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Holiday Advocator Bag Shopping Color Women Girls Beach Bags for Tote Durable Shoulder for Canvas Tote Work 10 A6wqA1

8–12 servings

Embutido is often called Filipino meatloaf—this recipe from chef Angela Dimayuga's Filipino-American Christmas menu uses ground pork. Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead. You can find all of her recipes here.

Ingredients

Recipe Preparation

  • Preheat oven to 350°. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.

  • Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus 1½ tsp. Diamond Crystal or 4½ tsp. Morton salt, then mix in pork.

  • Line two 9x5" loaf pans with a sheet of foil, leaving 3" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.

  • Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155°, 55–70 minutes. Let cool 10 minutes.

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  • Transfer embutidos to a platter; slice.

  • Do Ahead: Embutidos can be baked 4 days ahead. Let cool, cover and chill.

Recipe by for Beach Work Holiday Bag 10 Shopping Women Tote Canvas Durable Tote Advocator Color Girls Shoulder for Bags for Tote Beach Tote Holiday Girls Work Advocator for Shopping Bag Shoulder Durable Bags 10 Women Canvas Color Angela Dimayuga

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